The Food Service Manager 2 at M Health Fairview Southdale Hospital in Edina, MN, is responsible for leading a dynamic team supporting both patient services and retail. This role involves evaluating and developing service levels for the Patient Services Program, overseeing the Patient Dining Program, collaborating with interdisciplinary teams to enhance the patient experience, and ensuring high-quality food service. The position offers comprehensive benefits from day one, including paid vacation, tuition reimbursement, and growth opportunities.

Food Service Manager 2

The Food Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Operations Manager

The Food and Beverage Manager at DoubleTree by Hilton Minneapolis Downtown is responsible for managing all food and beverage operations, delivering an excellent guest experience, and maximizing sales and revenue. This role involves forecasting, planning, managing food and beverage orders, staff, and finances, as well as ensuring customer satisfaction and team member engagement.

Food & Beverage Manager

Food and Beverage Manager

The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Service Director

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Operations Manager

The General Manager Food at Sodexo is a highly visible role responsible for overseeing all food and service operations, including financial management, HR functions, direct customer interaction, and managing employees. This position is ideal for someone with a passion for helping others, excellent communication skills, and experience in catering and high-volume dining. The role involves building long-lasting relationships, ensuring high-quality customer and client satisfaction, and integrating fully within the client's organization.

General Manager 3 - Food

General Manager Food

The Food Sales Associate at Macy’s is responsible for selling food items by providing caring hospitality and service using product knowledge and sampling. This role involves following food safety standards, maintaining work areas and equipment, delivering food and beverages in a timely fashion, and educating customers on food products. The position requires no education or experience and offers a chance to be part of a team passionate about food in a dynamic retail environment.

Barista Up to $17 per hour

Food Sales Associate

The Food Service Manager at Aramark Healthcare+ is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client relationship management, and financial performance. The role also involves leading the front of the house operations in a dining facility, coordinating food service activities, and maintaining a safe and healthy environment for clients, customers, and employees.

Food Service Manager

Sodexo is seeking an Area General Manager for the Mid-Atlantic region, responsible for maintaining an excellent client relationship and ensuring high customer service standards for a Government client. This remote-based position oversees 8 units across VA, DE, MD, and the District of Columbia, with a focus on operational oversight, budget management, and driving client and customer satisfaction. The role involves significant travel between locations and requires a candidate with strong leadership skills, a background in Grocery Retail and/or Deli Bakery management, and the ability to manage multiple priorities and large teams.

Area General Manager

The General Manager at National Express LLC is responsible for delivering overall performance and results for the Customer Service Center (CSC), collaborating with company leaders to understand business goals, and creating a customer-centric team. This role involves developing CSC plans, communicating company values and objectives, reviewing budgets, developing business plans, and directing and developing CSC staff. The General Manager also focuses on safety, customer relationships, and ethical business practices.

General Manager

The General Manager at CBRE manages all aspects of a single high profile asset or portfolio of commercial properties for one owner. This role oversees all marketing, operations, and financial activities, ensuring compliance with policies, procedures, regulations, and contractual obligations. The General Manager acts as the primary contact with property owners, ensuring objectives are met, and prepares and delivers timely, accurate, and complete reports.

Chipotle Mexican Grill is seeking a General Manager to lead their restaurants, focusing on business management, hiring and training staff, and growing the company. The role involves overseeing the preparation of safe, delicious food, maintaining a clean and organized restaurant, and engaging in community-focused marketing. The position offers opportunities for career growth, people development, and tuition assistance.

The General Manager at Marcus Hotels is responsible for managing all aspects of operation at their theatre location, aiming to achieve revenue, sales/marketing, cost control, quality measurement, staffing, associate development, and guest satisfaction goals. This role involves significant revenue and expense management, sales and marketing, quality guidelines, staff development, and administrative duties. The position reports to the District Director and requires strong interpersonal, communication, and management skills, as well as a minimum of 5-8 years of theatre management experience.

General Manager, West End

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General Manager Food Jobs in Orono, MN Hiring Now

Food Service Manager 2

Food Operations Manager

Food & Beverage Manager

Food Service Director

Dining Operations Manager

General Manager 3 - Food

Barista Up to $17 per hour

Food Service Manager

Food Service Director

Area General Manager

Food Service Director

General Manager

General Manager

General Manager

General Manager, West End